Authenticity
Traditional recipes from Vietnam's north, centre and south. No shortcuts.
Maison Viet means “the Vietnamese house”. And that is exactly what we set out to open on Carrer de Nàpols: a home where our families' cooking is served with the same care it was cooked with for generations.
Our broths start before sunrise. The phở simmers for over 12 hours with beef bones, cinnamon, star anise and cardamom; the bún bò Huế cooks for more than 10 hours with lemongrass and fermented shrimp paste, as tradition demands in the old imperial capital.
The dining room pays tribute to Vietnam: the flag on the façade, the nón lá conical hat, traditional blue ceramics and dark wood. Five minutes from the Sagrada Família, we want to be the Eixample's little Vietnam.
