Vietnam, dish by dish

Crispy Vietnamese rice crêpe filled with bean sprouts (recommended for sharing between two)

Crispy sticky rice roll filled with mango and avocado, with mango sauce and black sauce

Three crispy battered prawns, with black sauce

Two crispy spring rolls filled with white radish, carrot, wood ear mushrooms and rice noodles

Two fresh hand-wrapped rolls with lettuce, mint, coriander, white radish and carrot

The traditional Vietnamese classic. Broth simmered for over 12 hours with beef bones, flavoured with cinnamon, star anise and typical spices. Served with rice noodles, beef, spring onion, onion, coriander and bean sprouts.

The authentic taste of Hanoi! Marinated grilled pork (meatballs and slices), served with rice noodles, herbs, pickled carrot and papaya, and sweet-and-sour Vietnamese sauce.

Huế specialty, with an intense broth cooked for over 10 hours with beef bones, lemongrass and fermented shrimp paste. Served with thick noodles, beef, beef meatballs, Vietnamese sausage and fresh herbs.

A southern Vietnam dish with no broth: stir-fried beef, rice noodles, lettuce, mint, bean sprouts, radish, carrot, cucumber, fried onion, peanuts and sweet-and-sour fish sauce. Light, fresh and full of flavour.

Seafood soup. Rice noodles with seafood: prawns, squid and clams, in a sweet-and-sour broth with tomato, satay, tom yum, spring onion, coriander and onion.

Stir-fried chicken with peanut sauce, red and green peppers, carrot, onion, courgette, mushrooms and broccoli, served with rice

Chicken cooked in a mild curry with coconut milk, potato, carrot, broccoli and courgette, served with rice

Stir-fried chicken with lemongrass and Vietnamese spices, served with rice

Stir-fried chicken with onion and red and green peppers in hoisin sauce, served with rice

Shaking beef stir-fried with onion, peppers and Vietnamese sweet sauce, served with rice

Stir-fried beef with onion, peppers and a rich hoisin sauce, served with rice

Pork ribs braised in Vietnamese sweet-and-sour sauce, served with rice

Prawns and squid stir-fried with pineapple, peppers, tomato, onion and celery in sweet-and-sour sauce, served with rice

Prawns in a mild coconut curry with potato, carrot, broccoli and courgette, served with rice

Fried rice with egg, prawns and Vietnamese sausage

Crispy tofu with rice noodles, lettuce, mint, bean sprouts, white radish, carrot, cucumber, fried onion, roasted peanuts and sweet-and-sour soy sauce. Inspired by the southern Vietnam classic

Organic tofu cooked in a mild coconut curry with potato, carrot, mushrooms, broccoli and courgette, served with rice

Stir-fried tofu with peanut sauce, red and green pepper, broccoli, courgette, mushrooms and onion, served with rice

Stir-fried tofu in a rich black sauce with red and green pepper, broccoli, courgette, mushrooms and onion, served with rice